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Isofast


Nitric Oxide Fat Burning Inferno with Clinically Proven Fat Burners!

ISOFAST was the first to introduce the advanced Micronparticulated Whey Protein Isolate (WPI) and a new advanced Biohydrolysis Technology for amazingly fast anabolic muscle activation. In the development of ISOFAST, MHP has achieved their goal in delivering the great taste of whey protein isolate at the speed of hydrolyzed whey protein with advanced Micronparticulation and Biohydrolyzed Whey Protein Isolate technologies.

MICRONPARTICULATION TECHNOLOGY:

The micronization of purified WPI in ISOFAST reduces protein particle size to less than 1/5th the size of a typical protein particle, increasing surface area 5x resulting in greater enzyme concentration and activation.

BIOHYDROLYSIS TECHNOLOGY:

MHP’s proprietary Biohydrolase is designed to mimic the hydrolysis process inside the body with a customized blend of protein specific hydrolyzing enzymes. Biohydrolase breaks down WPI in the digestive system and rapidly cleaves off the di-peptides, tri-peptides and free form amino acids so they can be rapidly absorbed and utilized in the intestines.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.


AVAILABLE FLAVORS
Chocolate Milkshake
Vanilla Milkshake

ISOFAST is a fast, pure and powerful whey protein unlike any other ever created. This Biohydrolyzed Whey Protein Isolate is scientifically formulated for elite bodybuilders and athletes engaged in intense training programs to help promote muscle building, inhibit catabolism and improve recovery for maximum results. ISOFAST was the first protein to utilize micronparticulated whey protein isolate with Biohydrolase, a new advanced Biohydrolysis Technology, for fast anabolic muscle building activation.

Whey is the protein of choice for many bodybuilders and athletes because of its fast rate of absorption and ability to deliver high levels of BCAAs and essential amino acids to muscle tissue. Elite bodybuilders and athletes prefer to use Whey Protein Isolate (WPI), which undergoes a triple microfiltration process to remove the fat, lactose, cholesterol and impurities to provide a very pure, concentrated protein. ISOFAST goes even further than the industry standard triple microfiltration by adding two additional steps and technologies to its processing – Micronparticulation and Biohydrolysis. These two advanced technologies allow ISOFAST to function like a Hydrolyzed Whey Protein (WPH) inside the body. Hydrolyzed whey protein offers additional muscle building benefits, because the hydrolysis process breaks down the WPI into di- and tri-peptides for faster absorption.

In the development of ISOFAST, MHP has achieved their goal of delivering the great taste of whey protein isolate at the speed of hydrolyzed whey protein with advanced Micronparticulation and Biohydrolyzed Whey Protein Isolate technologies.

ISOFAST Advanced Micronparticulation and Biohydrolysis Technologies!

Micronparticulation Reduces Particle Size for 5x Greater Enzyme Concentration and Activation: ISOFAST is the first micronparticulated whey protein isolate introduced into the market. The micronization of purified whey protein isolate reduces protein particle size and by making the particle smaller, the reactive surface area is increased by five times, allowing greater enzyme concentration and activation on each protein particle for a significantly faster and greater release of free amino acids.

Biohydrolysis Cleaves Protein into Di- and Tri-peptides for near immediate absorption and anabolic action: While micronization will greatly increase the surface area of the protein, MHP scientists took protein supplementation a step further with a proprietary Biohydrolysis Technology. This technology is designed to mimic the hydrolysis process of WPH inside your body with Biohydrolase, a custom designed enzyme system that exhibits exo-peptidase and endo-peptidase activities. Biohydrolase effectively breaks down WPI and rapidly cleaves off the di-peptides, tri-peptides and free amino acids so they can be quickly absorbed in the intestines and more effectively delivered to muscle tissue.

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Published in MHP