100% Egg White Proteins
Fact -Healthy 'N Fit® pioneered and developed the first 100% Egg Protein over 30 years ago. Since then we have been the leader in egg protein technologies. Our product contains 100% egg white proteins and peptide bond amino acids, as well as the natural enzymes Papain and Bromelain..
Fact - Healthy 'N Fit® was the first company to introduce an all natural egg protein to the market. Our product is free from artificial flavors, sweeteners, colors and preservatives. The chickens our eggs come from are not given hormones (in compliance with the USDA regulations for all eggs). This product contains no added sugars, sugar alcohols, fats, salt, milk, proteins, gums, fillers, gluten or wheat ingredients. All the amino acids in this product are n atural.
Fact - The protein efficiency ration (P.E.R.) and the Net Protein Utilization (N.P.U.), are both renowned and proven scientific methods for rating the quality of a protein and how well the human body can utilize that protein. No other product available has a higher P.E.R. (3.9 or greater) or N.P.U. (94%) than Healthy 'N Fit® 100% Egg Protein.
Fact - A protein's Chemical Score is based on the amino acid profile. Egg protein is considered a nearly perfect source of protein because its amino acid profile most closely matches that needed by the human body. Therefore, egg protein has been given a rating of 100 in the chemical score. *Below is acomparison of the chemical score of some other proteins:
Healthy 'N Fit® 100% Egg Protein 100% - Highest
Fish Protein - 70%
Meat Protein - 69%
Milk & Egg Protein (with 10% egg) - 66%
Soy Protein - 47%
Fact - The most logical choice for building and maintaining lean muscle mass is Healthy 'N Fit® 100% Egg Protein. This statement is not based on biased opinion but...FACT.
While Healthy 'N Fit® 100% Egg Protein is totally instant and delicious by itself, of you desire you can blend some delicious drinks of your own, or try our protein shake recipes.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
SUGGESTED USE: Stir approx. 3/4 scoop into 6-8 ozs. of water, low fat milk, or juice. Use one or two times daily between meals or after workouts to add extra protein to your diet and to support muscle repair and growth. You can also add our 100% egg protein to oatmeal, pancakes, muffins, shakes and more. PROTEIN SHAKE RECIPES (For best results use an electric blender): JUICE SHAKE: Crush one or two ice cubes. Add 8 ozs. of juice (pineapple, apple, or the juice of your choice), 2 heaping tablespoons (approx. 1 oz.) Healthy 'N Fit 100% Egg Protein, mix and serve. MILKSHAKE: Crushed ice, 8 ozs. low fat milk. Add a ripe banana, fresh strawberries or the fruit of your choice with 2 heaping tablespoons Healthy 'N Fit 100% Egg Protein, mix and serve. ADDITIONAL SUGGESTED USES: If you desire, you can also add to your protein shakes additional items for variety such as, creatine, fat-free ice cream, wheat germ, etc.
Notice: Use this product as a food supplement only. Do not use for weight reduction. This product is formulated for adults. Keep out of the reach of children. CONTAINS: EGG AND SOY (LECITHIN). Soy Lecithin helps to naturally instantize the product.
Does not contain
No Artificial Flavors, Sweeteners or Colors.