ETB Protein - Belgian Waffle

BATTER INGREDIENTS

-1 1/2 scoops of your favorite ETB Whey Pure Isolate Protein
-2 egg whites
-1 egg
-1/4 tsp coconut oil


INSTRUCTIONS
Combine all ingrediens and mix well. pour the mix into a pre-heated waffle maker sprayed with coconut oil. Do not overfill, batter will spread and rise during cooking. Cook low for 2-3 minutes.


FROSTING INGREDIENTS
- 1 scoop of your favorite ETB Whey Pure Isolate Protein
- 6 oz of fat free greek yogurt
- 1/2 tsp of vanilla extract


INSTRUCTIONS
Mix all ingredients until smooth and spread over waffle or fill frosting bag and pipe over top. Add your choice of fresh fruit and enjoy!